Allergens

Stuffed Salmon with Ricotta and Asparagus

INGREDIENTS: SALMON, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), ASPARAGUS, SOUP, CHICKEN BROTH, READY-TO-SERVE, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE, ARROWROOT FLOUR, KERRYGOLD PURE IRISH BUTTER, BASIL, LEMON ZEST, KOSHER SALT, BLACK PEPPER

$10.99

Earn 10 Points

Keto Friendly, Gluten Free, Low Calorie

2 in stock

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Allergens

Macros

450Calories
Protein
53g
Carbs
6g
Fat
25g
Sodium
370g

How to prepare

Microwave image
Microwave

INGREDIENTS: SALMON, RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), ASPARAGUS, SOUP, CHICKEN BROTH, READY-TO-SERVE, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE, ARROWROOT FLOUR, KERRYGOLD PURE IRISH BUTTER, BASIL, LEMON ZEST, KOSHER SALT, BLACK PEPPER

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